Mark Birnbaum, with the help of his business partners Eugene Remm and Michael Hirtenstein, has hit home runs with his restaurants Catch, Lexington Brass, and Abe & Arthur’s all located in NYC. Abe & Arthur’s in particular has been getting a lot of attention lately for his powerful presence in the Meatpacking District.
Mark Birnbaum set the stage by creating a menu with high-end versions of classic American cuisine. He also incorporated the perfect ambiance by marrying familiar nightclub decor with a chic atmosphere. At Abe & Arthur’s you can expect impeccable service, delicious food and picture perfect clientele that doesn’t hurt to look at.
Mark Birnbaum also won patrons over by appointing Franklin Becker as lead chef. Becker quickly became New York’s most respected and well-known chef. He has established himself as a front-runner in the industry with his contributions to Abe & Arthur’s with menu favorites like the fish tacos, steak, crab cakes and grilled pork loins.
While Mark Birnbaum and his EMM Group partners may be spending most of their time with expansion plans and other business ventures, their staple venues in the Meatpacking District continue to wow crowds and deliver an unsurpassable New York experience. Abe & Arthur’s, Catch, and Lexington Brass are still holding strong as New York favorites.